The correct mastery of knives is the foundation of any cooking journey. Learn the basics of handling your chef's knife in your daily cooking. In this course we’ll answer a few key questions:

• What's the best knife for you?

• What's the correct grip of a chef's knife?

• What are the basic cuts and what are they good for?

• How does the correct cut impact the quality of your final dish?

Take this demo and practical course to find the right answers to all these questions and practice the most common cuts in the kitchen.

Time: 9:00am to 11:30am

You will get:

• Knife, chopping board, ingredients and apron to use during the course

• Lots of knowledge to take home

• Coffee, water and morning snack

• Special price voucher for my best selling cooking course on Udemy.com